asparagus for breakfast is mighty fine

I had the best breakfast sandwich from Dahlia Bakery yesterday morning. I walked a mile – well two miles round trip to get it, but it was more than worth it. Plus, maybe I burned off a quarter of the calories in my trek to get it. The sandwich was on an English muffin, grilled so there were char marks on it, with grilled asparagus, a fried egg, and some kind of awesome gooey, salty sharp white cheddar cheese. It was piping hot, the asparagus was perfectly crisp tender and the egg was to die for – perfectly cooked, probably in butter, with crispy edges. YUM. Can’t wait til the next time I go to Seattle!